Breweries & Vineyards Directory
Breweries Directory
| Retailer | Contact Details | Website |
|---|---|---|
| Adur Brewery Ltd | Steyning, West Sussex, BN44 3DF Tel: 01273 467527 Mob: 07525 932507 Email: andy.dwelly@adurbrewery.com |
www.adurbrewery.com |
| The Beer Essentials | 30a East Street, Horsham, West Sussex, RH12 1HL Tel: 01403 218890 Email: info@thebeeressentials.co.uk |
www.thebeeressentials.co.uk |
| Hepworth and Company, Brewers Ltd | Chipman House, Nightingale Road, Horsham, West Sussex, RH12 2NW Tel: 01403 269696 Email: mail@hepworthbrewery.co.uk |
www.hepworthbrewery.co.uk |
| Weltons Brewery | 1 Mulberry Trading Estate, Foundry Lane, Horsham, West Sussex, RH13 5PX Tel: 01403 242901 Email: info@weltonsbeer.com |
www.weltonsbeer.com |
| W J King and Co (Brewers) | 3-5 Jubilee Estate, Foundry Lane, Horsham, West Sussex, RH13 5UE Tel: 01403 272102 Email: sales@kingbeer.co.uk |
www.kingbeer.co.uk |
Vineyards Directory
| Retailer | Contact Details | Website |
|---|---|---|
| Bolney Wine Estate - Bookers Vineyard | Foxhole Lane, Bolney, West Sussex, RH17 5NB Tel: 01444 881575 Email:info@bookersvineyard.co.uk |
www.bookersvineyard.co.uk |
| Nutbourne Vineyards | Gay Street, Pulborough, West Sussex, RH20 2HH Tel: 01798 815196 |
|
| Nyetimber Vineyard | Gay Street, West Chiltington,
West Sussex, RH20 2HH Tel: 01798 813989 Fax: 01798 815511 Email: info@nyetimber.com |
www.nyetimber-vineyard.com |
| Warnham Vale | The Old Barn, Northlands Road, Warnham, West Sussex, RH12 3SQ Tel: 01306 627603 Emali: dkmacleod@onetel.com |
|
Breweries & Vineyards
BBC Farming Podcasts
Farming: 08 Feb 12 Cows at Risk
A new disease spreads to UK cattle. Anna Hill presents
Farming: 07 FEB 2012: Un-caged Eggs
The majority of eggs consumed in the UK now come from non caged hens. Just over half of all eggs sold are from organic, free range or barn reared hens.
Farming: 6 Jan 12 The Rise of Rindless
With Charlotte Smith,New figures show how many seals were shot by Scottish salmon farmers, protecting their stocks, in 2011. 326 were killed, about a quarter of the number permitted by the Scottish Government. Lambing season is gathering pace, when UK farmers will supervise the birth of around 15 million lambs. We hear from a farmer who started lambing when Christmas was barely over. And, Charlotte Smith finds out why rind has largely disappeared from bacon, with pig farmer Mark Bailey and the British Pig Executive's bacon expert, Keith Fisher.