Amberley Museum - Limeburners Restaurant
Amberley, Nr Arundel, West Sussex, BN18 9LT
Tel: 01798 839240
Email: restaurant@amberleymuseum.co.uk
Web: www.amberleymuseum.co.uk
Open: 10am to 5pm on Museum open days. Private parties and functions by arrangement.
Delightful, barn-style restaurant set in the Museum's 36 acre grounds, offering a range of quality food and drink, including locally sourced produce.

FESTIVAL SPECIAL: Free glass of house wine or fruit juice with main meal available during lunch from 12pm to 2.15pm. For the Festival period, on production of this programme. Please note, there is an entry fee into Amberley Museum.

Amberley Village Tea Room
The Square, Amberley, West Sussex, BN18 9SR
Tel: 01798 839196
Email: info@amberleyvillagetearoom.co.uk
Web: www.amberleyvillagetearoom.co.uk

Open: 10am to 5.30pm six days a week (closed Wed.) to the end of September. Weekends through October.

A quaint traditional tea room in the heart of the picturesque village of Amberley at the foot of the South Downs. In a restored Grade II listed barn with pretty courtyard, there’s a warm and friendly welcome. We serve a range of loose leaf teas and locally roasted coffee, accompanied by home made cakes, biscuits, scones and tea breads. Clotted cream teas and home made tea cakes are a real favourite! As we believe in everybody’s right to a good cup of tea, we have baby changing facilities, level access and cycle racks. We also welcome muddy boots and well behaved dogs!

FESTIVAL SPECIAL: 10% discount, Monday to Friday for the Festival period, on production of this programme.

19 Piries Place, Horsham, West Sussex, RH12 1EH
Tel: 01403 217401
Email: b52s@live.co.uk
Web: www.b52s.co.uk

Open: 10am to 11pm, Monday to Wednesday. 10am to 1am, Thursday. 10am to 2am, Friday & Saturday. 12pm to 6pm, Sunday. Food served only at lunchtimes from 12pm to 2pm.

Restaurant and bar serving a selection of tasty dishes, with locally sourced 'Sussex Pork Sausages' and 'B52's New York Burger' meals. A fine range of beers and wines. B52's are renowned for their diverse mix of exotic cocktails. Pop in and try one!

FESTIVAL SPECIAL: Sussex Pork Sausages with mashed potato, red wine and onion gravy at the special Festival price of £5.95. B52's New York Burger (using locally sourced beef) with tomato, gherkin, bacon, fries and a small LA salad. Get a 4oz burger at the special Festival price of £6.50 or why not go large and get an 8oz for £7.50? For the Festival period on production of this programme.

Wheatsheaf Road, Woodmancote, Nr Henfield, West Sussex,
BN5 9BD
Tel: 01273 492077
Email: bossybaloo@aol.com
Web: www.baloos.co.uk

Open: Food served: 12pm to 2pm and 6pm to 9.30pm, Tuesday to Saturday. 12pm to 4pm, Sunday.
Located in the heart of the rural Sussex countryside and celebrating our third year, Baloos is passionate about creating delicious “good, honest home cooked meals” and supporting our local producers. Relax, savour and enjoy the unhurried Baloos experience where nothing is too much trouble.

FESTIVAL SPECIAL: Tuesday to Saturday: 2 course lunch £10, 3 course lunch - £13 (includes soft drink, small wine or beer). Tuesday to Thursday: 2 course dinner - £13, 3 course dinner - £17 (includes soft drink, small wine or beer). For the Festival period, on production of this programme.

1 East Mews, Horsham, West Sussex, RH12 1HJ
Tel: 01403 211112 Fax: 01403 248563
Email: info@beechesonline.com
Web: www.beechesonline.com
Open: 7.30am to 3pm, Monday to Saturday.

Visit our friendly shop in East Mews, Horsham, where we cater for all types of dietary requirements. All of our sandwich, baguette and potato fillings are homemade and we do not buy in manufactured items, ensuring all of our products are fresh, unmodified and of the best quality. You can also visit our Beeches Buffet shop in Piries Place, Horsham where we sell tea and gift items. b fed!, b refreshed!, b amazed! Ensure you pay us a visit and sample some of our delicious food - including our renowned homemade cakes!

FESTIVAL SPECIAL: Spend £5 or over in our East Mews shop and receive a free regular coffee (roasted in Sussex, Littlehampton). For the Festival period, on production of this programme.

Library Car Park, Billingshurst, West Sussex, RH14 9NY
Tel: 01403 784445
Email: anita@burdfield.co.uk
Web: www.burdfield.co.uk

Open: Shop: 9am to 5pm, Monday to Saturday. 10am to 4pm, Sunday. Café: 9am to 4.30pm, Monday to Saturday. 10am to 2.30pm, Sunday.

Burdfields is a Farm Shop and Café where we have tried to bring the heart of the countryside into the centre of town. Opposite the Library in Billingshurst in the “free” car park (blue disk required), we have a good selection of products produced locally and from Sussex. We serve an excellent Big Breakfast using local free range eggs, our own home made sausages, which use local free range pork, local bacon and tomatoes as well as locally made bread for the toast. Lunches and afternoon teas are also served.

• A Bumper Special Billingshurst Village Market for local produce will be held outside the shop on Thursday, 16 September 2010 from 9am to 2pm.
• Whilst you're there, why not pop into the café for lunch and get a free glass of red or white Bolney wine with every main meal purchased, or for those of you who prefer a non alcoholic drink, a free glass of Tullens apple juice on production of this programme.

Littleworth Lane, Cowfold, West Sussex, RH12 8NA
Tel: 01403 864773 Fax: 01403 865223
Email: sales@cameliabotnar.com
Web: www.cameliabotnar.com

Open: 9am to 5pm, Monday to Saturday. 10am to 4pm, Sunday.
Camelia Botnar Bistro. Fully licensed, open daily for breakfast, lunches, coffees & teas and Sunday Roasts. Explore Camelia Botnar Homes & Gardens and our showroom displays of award winning items for your house and garden in ironwork, woodwork and pottery. Walk around our large nursery for competitively priced, high quality plants, bedding, shrubs and trees.

FESTIVAL SPECIAL: Horsham Festival Daily Special – one main course only £7.95, on production of this programme (normally £9.95). See blackboard for details.

3 Denne Road, Horsham, West Sussex, RH12 1HL
Tel: 01403 275375

Open: 8am to 11pm, Monday to Saturday. 12pm to 10pm, Sunday.

Carmela’s is a traditional Sicilian Restaurant with a warm and friendly atmosphere. Owned and run by the Raciti family, it offers authentic Italian dishes incorporating typical Sicilian cuisine and classic favourites with a modern twist, to create a menu suited to all the family. With the option of Alfresco dining on our terrace, you can pop in for breakfast, lunch, dinner or even just a light snack and perhaps enjoy a glass of one of our hand picked wines which complement the dishes on the menu.

FESTIVAL SPECIAL: To celebrate the Horsham Food and Drink Festival, we would like to offer a special 2 course menu for £9.95, for the Festival period on production of this programme (terms and conditions apply).

41 High Street, Steyning, West Sussex, BN44 3RE
Tel: 01903 814437
Email: enquiries@chequerinnsteyning.co.uk
Web: www.chequerinnsteyning.co.uk

Open: 10am to 11pm, Sunday to Thursday. 10am to 12am, Friday & Saturday. Food served: Breakfast: 10am - 12pm, Monday to Saturday, 10am - 11.30am Sunday. Lunch: 12pm - 2pm, Monday to Saturday. Sunday Lunch: 12pm - 2.30pm. Dinner: 6.30pm - 9pm, Monday to Saturday.

The Chequer Inn is a 15th Century Coaching Inn in the historic picturesque market town of Steyning, at the foot of the South Downs. We provide Bed & Breakfast and are a favourite stop along the South Downs Way. We specialise in traditional and speciality home cooked food. We use fresh local produce from high quality local suppliers and stock a fine selection of local and award-winning ales. We also have an alfresco courtyard garden for outside dining and drinking.

FESTIVAL SPECIAL: *Buy a two-course meal for two people and get a complimentary bottle of house wine with your meal on request. *One complimentary bottle per visit, offer not valid on Bank Holidays. Offer is two courses per person only for two people minimum. Monday - Thursday lunchtime and evenings (12pm to 2pm and 6.30pm to 9pm). Strictly for the Festival period, on production of this programme.

London Road, Washington, West Sussex, RH20 4AL
Tel: 01903 892220
Email: chrisa133@btinternet.com
Web: www.franklandarms.co.uk

Open: 9.30am to 11pm, Monday to Saturday. 9.30am to 10.30pm, Sunday. Food served every day except Sunday evening.

The Frankland Arms is a 200 year old Coaching Inn, in Washington Village, at the heart of the South Downs, with beamed ceilings, log fires and a delightful garden. Our friendly bar is open all day, every day, offering a good selection of drinks as well as tea and coffee. We have a variety of eating options to suit all tastes and budgets, from light snacks to À la carte. We pride ourselves on our large selection of homemade dishes, made from locally sourced produce, where available. Try our hearty local produce breakfast, tasty fresh fish dishes, wholesome home-made pies or fabulous home-made pizzas.

FESTIVAL SPECIAL: £10 discount off the restaurant bill for a table of 4 adults, Monday to Wednesday, lunch & dinner. For the Festival period, on production of this programme.

High Street, Rusper, West Sussex, RH12 4PX
Tel: 0845 345 3426
Email: enquiries@ghyllmanor.co.uk
Web: www.ghyllmanor.co.uk

Open: Hotel desk open 24 hrs. Breakfast: 7am to 9.30am, Monday to Friday. 8am to 10am, Saturday and Sunday. Lunch: 12pm to 2pm, Monday to Saturday. 12.30pm to 2.30pm, Sunday. Dinner: 6.30pm to 9.30pm, Monday to Sunday.

Ghyll Manor is an exquisite oak-beamed 16th Century Country house hotel, set in 40 acres of beautifully landscaped gardens. Our 29 individually designed guest rooms offer something for everyone, ranging from traditional four-poster to contemporary accommodation. Our 2 AA rosette award winning restaurant is the highlight of any stay, serving delicious dishes using the freshest ingredients, locally sourced produce and herbs from the hotel’s very own herb garden. Offering fine wines and exquisite cuisine from Head Chef Alec Mackins and his dedicated team, Ghyll Manor boasts fine dining in an idyllic setting within one of the most charming hotels in Sussex.

FESTIVAL SPECIAL: Because we love our restaurant so much we want to share it with everyone, so throughout the duration of the festival, Ghyll Manor will be offering a fantastic 2 course menu for £9.95 - lunch and £19.95 – dinner. Treat yourself to our fabulous food at a truly great price! For the Festival period, on production of this programme.

20 Carfax, Horsham, West Sussex, RH12 1EB
Tel: 01403 750407
Email: hoffmansfood@yahoo.co.uk

Open: 8.30am to 4pm, Monday to Saturday.

At Hoffmans we take fresh, locally produced ingredients and turn them into delicious sandwiches, salads, soups, cakes and more. Horsham based butcher Clive Seabrook provides our breakfast sausages, served warm in a bap with freshly squeezed orange juice or coffee. Local business woman, Denise Bugler of Cottage Cupcakes, makes beautiful cakes for us using eggs from her own hens. We offer a takeaway service, or you can choose between a table outdoors by the bandstand, or our comfy diner-style seating inside. We can cater for gluten free, dairy free and diabetic diets, so that everyone can enjoy the Hoffmans experience.

FESTIVAL SPECIAL: Any £3 sandwich, small cupcake and regular hot drink for £5 (after 2pm, Monday to Friday), for the Festival period on production of this programme.

Church Street, Rudgwick, West Sussex, RH12 3EB
Tel: 01403 822200

Open: 11am to 11pm, Monday to Saturday. 12pm to 10.30pm, Sunday.
The English pub with an Italian connection, specialising in good Italian home cooking. Try our old English recipes, including good old bubble and squeak!

FESTIVAL SPECIAL: Italian Fayre. 2 courses for £10 per person, 7 days a week, for the Festival period on production of this programme.

Southwater Country Park, Cripplegate Lane, Southwater,
West Sussex, RH13 9UN
Tel: 07747 843455
Email: pamcollinsbun@gmail.com
Web: www.horsham.gov.uk

Open: Café open every day throughout the summer. Friday, Saturday & Sunday during the winter. Food served all day until 1 hour before closing.

Lunch with a 'Lakeside' view. Filled sandwiches and baguettes, toasties, jacket potatoes and ploughmans, all made to order. Selection of homemade cakes, scones and our 'world famous' bread pudding, all using local, seasonal produce where possible!

Childrens’ parties catered for (with or without on-site watersports), Downs Link cycle route, visitor centre, ample (free) parking, wheelchair access, level pathways, beach area, fishing (by day permit) and a childrens’ adventure play area. Or just relax with an ice cream and enjoy the views!

FESTIVAL SPECIAL: Tea of your choice and a freshly baked scone with butter and jam for £1 Saturday 2 & Sunday 3 October only, on production of this programme.

7 Bishopric, Horsham, West Sussex, RH12 1QA
Tel/Fax: 01403 250660
Email: nshalliday@yahoo.co.uk
Web: www.littleblackolive.co.uk

Open: 9am to 3.30pm, Monday to Friday. 9am to 5pm, Saturday. Plus, selected Sundays - check website.
We’ll make you feel welcome from the moment you walk through the door. Service with a friendly smile, it’s the perfect place to meet with friends or colleagues, or to bring the family. Making everything to order, the choice becomes entirely yours: baguettes, sandwiches, baked potatoes, salads; children’s deliplates; homemade, gluten and dairy-free soups; homemade or gluten-free cakes (five varieties!). Add a fruit smoothie or a great cup of coffee to complete the experience.

FESTIVAL SPECIAL: The ‘Specials’ board will feature a variety of flavoured Sussex sausages with caramelised onions in a baguette and Free Range Sussex Gammon ham with Goodwood smoked cheese in a baguette. Buying either will entitle you to a free regular cup of coffee or tea. For the Festival period, on production of this programme.

Hammerpond Road, Mannings Heath, Horsham,
West Sussex, RH13 6PG
Tel: 01403 210228 Fax: 01403 270974
Email: enquiries@manningsheath.com
Web: www.manningsheath.com

Open: 7am to 11pm. Food served: 7am to 8.45pm.

Our 17th Century Clubhouse offers a stylish gourmet dining experience, open to non members and non golfers! The Goldings restaurant is the only UK clubhouse to be awarded an AA rosette for the quality of its food. Our Executive Chef Robbie Pierce uses only the finest local produce to create exquisite menus. Enjoy our diverse food offering; full afternoon teas or informal snacks in the Lounge Bar or alfresco terrace with beautiful views, to a traditional Sunday lunch in the Goldings Restaurant.

FESTIVAL SPECIAL: £14.50 – 2 courses, £17.50 – 3 courses for the Festival period, on production of this programme.

5 Bishopric, Horsham, West Sussex, RH12 1QA
Tel: 01403 254894

Open: 9.30am to 4pm, Monday to Saturday. 12pm to 2.30pm, Sunday.

Come and enjoy a taste of the past in our ‘olde worlde’ English restaurant. All our delicious meals and snacks are home made from scones to carrot cake and pies, roasts, omelettes, fish etc. We are fully licensed if you would like to enjoy a glass of fine wine or beer and we also serve great coffee and a selection of teas.

FESTIVAL SPECIAL: 5% discount off our À la carte menu for the Festival period, on production of this programme.

Tismans Common, Loxwood Road, Rudgwick, West Sussex,
RH12 3BW
Tel: 01403 822300
Email: mucky_duck_pub@msn.com
Web: www.mucky-duck-inn.co.uk

Open: 11am to 11pm, Monday to Saturday. 12pm to 10pm, Sunday. Food served: 12pm to 2.30pm, Monday to Saturday. 7pm to 9.30pm, Monday to Friday. 6pm to 9.30pm, Saturday. 12pm to 4.30pm & 6pm to 8pm, Sunday.

Come to Tismans Common, the middle of nowhere, BUT half way from anywhere. Home cooked food and freshly baked pizzas along with local real ales. Don't worry about drinking and driving, come and stay in one of our 4 star en suite B&B rooms.

2 FESTIVAL SPECIALS:
• Locally produced WJ Kings Horsham Best Bitter, 50p per pint discount.
• £5 per person off B&B prices if evening meal booked. For the Festival period, on production of this programme.

27 High Street, Steyning, West Sussex, BN44 3YE
Tel: 01903 879999
Email: niasteyning@hotmail.co.uk
Web: www.niacafe.co.uk

Open: 10am to 10pm, Wednesday to Saturday. 10am to 5pm, Sunday.

We are the only food establishment in Steyning serving breakfast, lunch and dinner. We have a beautiful, tranquil walled garden for alfresco dining. We have a seasonal menu and source food locally and provide wonderful service. Come and enjoy Nia - it's near to you!

FESTIVAL SPECIAL: Enjoy a free 175ml glass of house red or white wine when you spend £15 or more per person (Wed to Sun) for the Festival period, on production of this programme.

The Street, Bramber, Nr Steyning, West Sussex,
BN44 3WE
Tel: 01903 879494
Email: info@oldtollgatehotel.com
Web: www.oldtollgatehotel.com

Open: Food served: 12pm to 2pm and 6.30pm to 9.30pm, Monday to Saturday. 12pm to 9.30pm, Sunday.
Set in the picturesque village of Bramber, in the shadow of the ruins of historic Bramber Castle and close to the South Downs National Park and the Downslink, The Old Tollgate Restaurant offers a fantastic choice of dishes using the finest local, seasonal produce from specially chosen suppliers. The menu features the famous hors d'oeuvres, cold table and hot starters, followed by the carvery style main course which includes casseroles, fish and vegetarian options and a selection of roast meats. There is a fabulous choice of scrumptious desserts, hot and cold to finish the meal.

FESTIVAL SPECIAL: £11 for 2 courses, lunch or dinner, Monday to Friday. For the Festival period, on production of this programme.

44 Carfax, Horsham, West Sussex, RH12 4ET
Tel: 01403 255627 Fax: 01403 270180
Email: info@paninocafe.co.uk
Web: www.paninocafe.co.uk

Open: 7am to 5pm, Monday to Sunday.
Independent café/rotisserie with its own large umbrellas and tables in the Carfax, one of the most beautiful prize-winning squares in England at the heart of Horsham Town Centre. Here you can enjoy the real Italian way of relaxing with a coffee and cake or lunching with a friend. We have been baking and cooking daily in Sussex for the past 20 years, sourcing many food products locally. We specialise in event and corporate catering, buffet and sandwich rounds. With our fleet of vans, we can deliver to you anywhere in the South of England.

FESTIVAL SPECIAL: 10% discount before 11am and after 2.30pm on all products, from Monday to Friday for the Festival period, on production of this programme.

Stans Way, East Street, Horsham, West Sussex, RH12 1HU
Tel: 01403 255688
Email: info@restauranttristan.co.uk
Web: www.restauranttristan.co.uk

Open: 12pm to 2.30pm & 6.30pm to 9.30pm, Tuesday to Saturday.

Restaurant Tristan brings modern European cuisine to Horsham, housed in a 16th Century building with original beams, contrasted with a contemporary style, creating an intimate setting for lunch or dinner. Chef Proprietor, Tristan Mason worked in top restaurants like The Greenhouse and Mirabelle before becoming Head Chef at The Hare, where he achieved his first Michelin Star. The menu is predominantly British with some creative French influences, with dishes like terrine of pheasant and turbot with truffle risotto. Ingredients are locally sourced wherever possible and the extensive wine list is designed to complete this truly unforgettable dining experience.

FESTIVAL SPECIAL: Free glass of house red or white wine (175ml) with a 3 course lunch per person for the Festival period, on production of the Festival programme. Booking is recommended.

Wiggonholt, Pulborough, West Sussex, RH20 2EL
Tel: 01798 875851 Fax: 01798 873816
Email: pulborough.brooks@rspb.org.uk
Web: www.rspb.org.uk

Open: Visitor Centre: 9.30am to 5pm. Café: 9.30am to 4.30pm. Lunch served: 12pm to 2.30pm daily except Christmasand Boxing Day.

Set in a sheltered valley in the heart of the West Sussex countryside, with superb views over the Arun Valley towards the South Downs, a visit to RSPB Pulborough Brooks Nature Reserve makes an ideal day out for all ages. The café provides homemade soups, lunches and very tempting puddings, using local, free range and fair trade ingredients. Start the day with a locally made sausage bap. For lunch, try our well known bacon suet pudding and finish your day with a cream tea or a delicious slice of cake. Free entry to our visitor centre and plenty of free parking.

FESTIVAL SPECIAL: Free cup of tea or filter coffee when purchasing a slice of cake, for the Festival period, on production of this programme.

Brighton Road, Lower Beeding, West Sussex, RH13 6PS
Tel: 01403 891711 Fax: 01403 891766
Email: enquiries@southlodgehotel.co.uk
Web: www.southlodgehotel.co.uk
Open: South Lodge has two award-winning restaurants, The Pass & The Camellia Restaurant, as well as two sumptuous lounges with the all day Sundown menu available from 7am to 10pm.

The Pass: Open Wed to Sun - lunch from 12pm - last sitting 1.30pm & dinner from 7.30pm - last sitting 8.30pm.
The Pass Restaurant is a truly unique dining experience, headed up by Matt Gillan, who strongly believes in using seasonal produce sourced from predominantly British suppliers and combining them in a tasting menu format to offer a journey in food and give a dining experience, cooked and presented in a contemporary style, rather than just an ordinary meal. Diners take their seats in the critically acclaimed kitchen to enjoy the drama, the smells and the atmosphere of a professional kitchen in full swing. Restaurant of the Year 2010 - County Times Business Awards. 3AA Rosettes.

The Camellia Restaurant: Open Mon to Sun – lunch from 12pm – last sitting 2.30pm & dinner from 7pm – last sitting 9.30pm. Take in the stunning views over the South Downs whilst enjoying the award winning food and sampling the extensive wine list, The Camelia Restaurant is the ideal destination for any occasion whether it's a family celebration or a romantic candlelit dinner for two! Executive Head Chef, Lewis Hamblet continues to use the best local and seasonal produce available and elaborates it into stunning dishes that are worthy of the surroundings they are served in.|

2 FESTIVAL SPECIALS:

• The Camellia Restaurant - 3 courses for the price of 2. Lunch only, Monday to Friday, from 18 September to 3 October to mark British Food Fortnight. ONLY on tables of 6 people or less.
• The Pass Restaurant - 6 course tasting menu for the price of 4 courses with a welcome glass of fizz. Lunch only, from Wednesday to Saturday, for the Festival period on production of the programme.

2 Church Street, Warnham, West Sussex, RH12 3QW
Tel: 01403 265028 Fax: 01403 265128
Email: info@thesussexoak.co.uk
Web: www.thesussexoak.co.uk
Open: 11am to 11pm, 7 days a week. Food served: 12pm to 3pm & 6pm to 9.30pm, Monday to Friday. 12pm to 9.30pm, Saturday. 12pm to 9pm, Sunday.
Award-winning 16th Century pub, serving fresh locally sourced food. Family friendly with large outside areas, gardens and field. Cask Marque Award for beer quality and Beer Festivals over Bank Holiday weekends.

3 FESTIVAL SPECIALS:
• Special Festival menu for the Festival period with free tasters of local ales.
• 10% discount on all food orders (drinks excluded) for the Festival period, on production of this programme.
• Food & Drink Quiz on Sunday 3 October, 7.30pm. £2.50 per person in aid of Sussex Air Ambulance. Free tasters of local cheeses. Call us on the above number to reserve your place with the name of your team of 4.

Nature Reserve
Warnham Nature Reserve, Horsham, West Sussex,
RH12 2RA
Tel: 01403 756238
Email: tanhousefarmshop@btconnect.com
Web: www.tanhousefarmshop.co.uk

Open: 10am to 5.30pm or dusk, 7 days a week.

Come and enjoy a delicious lunch for two in a beautiful setting at Warnham Nature Reserve, just off the A24. All our food is cooked and prepared using only the very best local produce that’s in season, so it tastes delicious. Choose from free range meats, homemade pasties, local cheeses, a choice of exciting salads, savoury tarts, vegetarian muffins and more. Or drop in for afternoon tea and a slice of carrot, chocolate or ginger cake, shortbread, brownie or a gluten-free muffin. For directions see our website.

FESTIVAL SPECIAL: Soup for two - delicious and tasty home-made soup of the day with a hunk of fresh bread and real butter for just £8. For the Festival period, on production of this programme.

The Shop, Brook House, High Street, Henfield, West Sussex, BN5 9DD
Tel: 01273 495551
Email: info@tastedeli.co.uk
Web: www.tastedeli.co.uk

Open: 9.30am to 4pm, Monday to Friday. 8.30am to 5pm, Saturday. 9.30am to 12pm, Sunday.
Fresh, exciting, sumptuous, delicacy, tasty, excellent, flavoursome, savour, experience, delicious, style - just a few words said about Taste…deli. Come and make your own mind up! Enjoy your own bespoke gourmet sandwich with the finest of local produce with a mouth watering 'Taste' smoothie of your choice or a cup of Fairtrade Equal Exchange organic coffee and absorb yourself into the relaxing ambience surrounded by the freshest of ingredients. Yummy!!!

FESTIVAL SPECIAL: A free cake with every order of £4.95 or above on Wednesdays, 8, 15, 22 and 29 September on production of this programme.

The Acorn Centre, Todhurst Site, North Heath, Pulborough,
West Sussex, RH20 1DL
Tel: 01798 873533
Email: lizshoebridge@aldingbournetrust.co.uk
Web: www.aldingbournetrust.co.uk

Open: 9.30am to 4pm, Monday to Friday. Closed weekends, Bank Holidays, Christmas & New Year.
The Acorn Centre, part of the Aldingbourne Trust, invites customers to its delightful café, which provides all-day breakfasts, home cooked lunches, light snacks and cream teas. The Acorn shop stocks locally produced jams, preserves, chutneys and fresh organic vegetables, which are grown on site, available to be freshly picked or within an organic box. Are you planning a celebration? If so, why not let the Acorn Centre make your cake for that special event. Under supervision, adults with learning disabilities are supported to make and decorate a range of cakes, from their own portfolio or your own individual design.

FESTIVAL SPECIAL: The Acorn Café will offer buy one meal, get 2nd meal free (cheapest meal is free), available from 12pm to 2pm, Monday to Friday. For the Festival period, on production of this programme.

Nuthurst Road, Nuthurst, Horsham, West Sussex, RH13 6LH
Tel: 01403 891272
Email: enquiries@theblackhorseinn.com
Web: www.theblackhorseinn.com

Open: 12pm to 3pm & 6pm to 11pm, Monday to Friday. 12pm to 11pm, Saturday & Sunday. Food served: 12pm to 2.30pm &6pm to 9.30pm, Monday to Friday. 12pm to 9.30pm, Saturday. 12pm to 8pm, Sunday.
A grade II listed building, originally built in the 1650's with a front terrace and rear patio with bridge over a stream leading to a garden area. All food locally sourced, prepared and cooked on site. Award-winning pub for both food and drink.

FESTIVAL SPECIAL: 2 meals for £10, 3 meals for £13, Monday to Thursday, for the Festival period, on production of this programme. Booking essential on the above number.

31 North Street, Horsham, West Sussex, RH12 1RJ
Tel: 01403 253526
Email: black.jug@brunningandprice.co.uk

Open: 11.30am to 11pm. Food Served: 12pm to 10pm, Monday to Friday. 12pm to 10.30pm, Saturday. 12pm to 9.30pm, Sunday.

A bustling town pub with bags of atmosphere, renowned far and wide for its fantastic food and great real ale. Food is served all day. Consistently top quality, all food is prepared on site and suitable for all appetites and budgets, from a light lunch through to a hearty dinner. At the back of the pub we have a private courtyard garden with lots of colourful plants and rare grapevine canopy.

FESTIVAL SPECIAL: Free small glass of house wine or a pint of bitter with every two course meal, per person. For the Festival period, on production of this programme.

Horsham Park, North Street, Horsham, West Sussex,
RH12 1RL
Tel: 01403 259941
Email: order@theconservatorycafe.co.uk

Open: 7 days a week. 9am to 6pm, April to September. 9am to 5pm, October to March. Full licensed café.

Situated in Horsham Park, surrounded by beautiful views with an extensive menu with something to suit all tastes. Try our fantastic full English breakfast or sample one of our daily specials. Treat yourself to afternoon tea with our simply delicious homemade cakes, or bring the kids for an ice-cream and soak up the park atmosphere. Thinking of getting married? Step out of the register office into our beautiful conservatory and celebrate in style with champagne and canapés. We would be delighted to host any special event for you - early morning breakfast meetings or business lunches, or if you prefer to stay in the office, we could bring lunch to you.

FESTIVAL SPECIAL: Homemade soup or a sandwich, (for smoked salmon or prawns, add 50p), then choose one of our delicious cakes and enjoy with a mug of tea or filter coffee. Usual price £8, Festival price £6.

Countryman Lane, Shipley, West Sussex, RH13 8PZ
Tel: 01403 741383 Fax: 01403 741115
Email: countrymaninn@btinternet.com
Web: www.countrymanshipley.co.uk

Open: Pub: 11am to 4pm (food until 3pm) & 6pm to 11pm (food until 9.30pm), Monday to Sunday.
The Countryman Inn is a traditional 18th Century rural hostelry, with fantastic open views, a cosy bar and a superb award-winning restaurant. The menu reflects the changing seasons and offers a wealth of local produce, expertly prepared and cooked every day. Fish is collected daily from Shoreham; local farms supply meat & game, with many vegetables & salads being home grown. With over 30 wines, cask conditioned ales, and freshly ground coffee always available, The Countryman Inn is warm and welcoming. Bookings are recommended and can be made online or by telephone.

FESTIVAL SPECIAL: Free membership to The Privilege Club with 10% discount on all purchases in the restaurant. For the Festival period, on production of this programme.

Worthing Road, Dial Post, West Sussex, RH13 8NH
Tel: 01403 710902
Email: crowninndialpost@aol.com
Web: www.crowninndialpost.com

Open: 10.30am to 3pm & 6pm to 11pm, Monday to Saturday (from 5.30pm Friday). 12pm to 4pm, Sunday. Breakfast: 10.30am to 12pm. Lunch: 12pm to 2.15pm. Dinner: 6.30pm to 9.30pm. Food served from 12pm to 2.30pm, Sunday.

A cosy traditional Country Inn with well kept local ales, interesting wines and locally sourced home-made food. The team is lead by James and Penny, who are passionate about great food and service. Recognised by The Good Pub Guide, The Good Beer Guide, Alistair Sawdays Guide and reaching national competitions, they have many accolades and are after more. Enjoy modern pub dining with our hand-cut chips, home-made ice creams, all our puddings, patés, terrines, soups and delicious local ham cooked and honey glazed on our premises. All our meat, poultry and eggs are free range. Separate en-suite rooms available.

FESTIVAL SPECIAL: Dine with us Monday to Thursday, lunch or dinner with 20% discount on your food. And, receive a 25% off voucher for your next visit. For the Festival period, on production of this programme.

Brighton Road, Mannings Heath, West Sussex, RH13 6HZ
Tel: 01403 265783
Email: stuartbriggs2@btinternet.com
Web: www.dunhorseinn.co.uk

Open: 11am to 11pm, Monday to Saturday. 11am to 10.30pm, Sunday. Food served: 12pm to 2pm & 6.30pm to 9pm, Tuesday to Saturday. 12.30pm to 3pm, Sunday.

Come and see our newly refurbished, friendly village pub serving beers straight from the barrels behind the bar. A good wine list is also available. There is a large secure garden and in the winter we have a large log fire burning. Our food is prepared and made on site and all our fresh meats and vegetables are sourced locally.

FESTIVAL SPECIAL: 20% off your total food bill on Saturdays 4, 11, 18 & 25 September on production of this programme.

47 Friday Street, Warnham, West Sussex, RH12 3QY
Tel: 01403 265047
Email: info@thegreetsinn.co.uk
Web: www.thegreetsinn.co.uk

Open: 11am to 3pm & 6pm to 11.30pm, Monday to Saturday. 12pm to 4.30pm & 7pm to 10.30pm, Sunday. Restaurant: 12pm to 2.30pm and 6pm to 9.30pm, Monday to Saturday. 12pm to 3.30pm, Sunday. The Greets is a quintessentially English Country Inn, situated at the heart of the village of Warnham, revitalised over the past year. Our reputation is for tasty home cooked traditional English Fayre, using locally sourced products, a small but well kept range of real ales and great friendly service. Whatever the occasion, be it a birthday or anniversary celebration, small wedding reception, club function, Christmas party or just a great night out with friends, you are sure of a warm welcome at The Greets. Come along and see for yourself.

FESTIVAL SPECIAL: Special Festival menu: 2 course lunch £10, 3 course lunch £12.50 (Mon to Sat). 2 course dinner £15, 3 course dinner £17.50 (Mon to Sat). See our website for details of our special menu being served during the Festival.

The Street, Warninglid, West Sussex, RH17 5TR
Tel: 01444 461227
Email: info@thehalfmoonwarninglid.co.uk
Web: www.thehalfmoonwarninglid.co.uk

Open: 11.30am to 3pm and 5.30pm to 11pm. Foods served: 12pm to 2pm and 6pm to 9.30pm, Monday to Saturday. 12pm to 3pm, Sunday.

There's no post office in Warninglid, and no shop, but there is our picturesque pub serving locally sourced, seasonal foods and great local real cask ale. The Half Moon is a Grade II listed brick and stone pub, dating back to the 18th Century. This unique part of Sussex gives us the ideal location to build a pub with a friendly atmosphere and large sun trapped garden.

FESTIVAL SPECIAL: A free small glass of wine per person when ordering 2 courses for lunch or dinner, Monday to Friday inclusive, for the Festival period on production of this programme. Booking is essential. Please mention Horsham District Food & Drink Festival when booking.

Lambs Green, Rusper, West Sussex, RH12 4RG
Tel: 01293 871336 Fax: 01293 871933
Email: lambinnrusper@yahoo.co.uk
Web: www.thelambinn.org

Open: 11.30am to 3pm and 5.30pm to 11pm, Monday to Thursday (food served 12pm to 2pm and 6.30pm to 9.30pm). 11.30am to 11pm, Friday and Saturday (food served 12pm to 9.30pm). 12pm to 10.30pm, Sunday (food served 12pm to 9pm). On Saturday and Sunday we serve breakfast from 9.30am to 11am.
Good beer, Good food, Good wine and Good service are what define The Lamb Inn. At The Lamb Inn we care about where our food is sourced and make sure we know where our meat and fish have come from. We make just about everything from mayonnaise, patés and pies right through the menu to our delicious home made puddings. We source all our real ales from within a 25 mile radius of the pub and only use independent breweries. The Lamb Inn truly is the Freehouse that cares.

FESTIVAL SPECIAL: Monday to Wednesday lunchtimes - receive a 125ml glass of Sauvignon Blanc or Merlot when purchasing any beef steak or fish dish from our specials board for the Festival period, on production of this programme.

Mill Lane, Ashington, West Sussex, RH20 3BX
Tel: 01903 891528
Email: eat@theyokebourne.com
Web: www.theyokebourne.com

Open: 12pm to 3pm and 7pm to 9.30pm, Wednesday to Saturday. 12pm to 4pm, Sunday. With new owners and a recent refurbishment throughout, the Mill House Hotel now offers six double rooms, all en-suite for either full or B&B occupancy. Complimenting the beautiful old 17th Century hotel is The Yokebourne Restaurant and Lounge Bar, open to non-residents for lunch and dinner. Offering a fine dining experience in a relaxed atmosphere, dishes are prepared on site and where possible sourced locally from known producers. Our light and airy Function Room is ideal to cater for family occasions, social groups and as a business venue. Buffets or full menu options available - see our website for details.

FESTIVAL SPECIAL: Each restaurant customer will receive a complimentary 175ml glass of house wine, for the Festival period, on production of this programme.

Church Street, Storrington, West Sussex, RH20 4LA
Tel: 01903 743402 Fax: 01903 742540
Email: cathy@oldforge.co.uk
Web: www.oldforge.co.uk
Open: Restaurant - Lunch: Wednesday, Thursday, Friday & Sunday (from 12.30pm - last reservation 1.15pm). Dinner: Thursday, Friday & Saturday (from 7.15pm - last reservation 8.45pm). Delicatessen - Monday to Saturday.

The Old Forge Restaurant has been in our ownership since 1988 and we pride ourselves on the quality and variety of food we serve. Our frequently changing menus reflect seasonality and make use of a wide range of foods, most of which come from local producers.

FESTIVAL SPECIAL: There’s more to life than supermarkets. Visit The Old Forge for Tasters in the Deli or book for Brunch, Lunch and Tea and meet some of our favourite local suppliers.

• 10th September – Afternoon Teas: Taste of Dreams Cakes, Sussex Jams.
• 15/16th September – Light lunches: Terrines, Quiche, Cheese Platters and Chutneys. Kirdford Quail’s Eggs, High Weald Dairy, Nut Knowle Farm, Slindon Bakery and Auntie Val’s preserves.
• 24th September – Italian Flavours from Bookhams, Sussex Gold Dressings, Home Made Ices.
• 30th September – Pie, Mash and Ale Day, featuring The Real Pie Company and Hepworths Brewery.
• 3rd October – Celebrate our 22nd year at The Old Forge with Sunday Brunch. Local sausages, bacon, eggs, bread, smoked salmon and a drop of Nutbourne “Nutty” sparkling wine.

24-26 East Street, Horsham, West Sussex, RH12 1HL
Tel: 01403 264741
Web: www.real-eating.co.uk

Open: 9am to 5pm, Monday to Saturday. 10am to 3.30pm, Sunday.

Visit our 28-seat café in the Steamer Trading Cookshop flagship store in Horsham. We have fantastic coffee, a great selection of teas, cakes to die for and gourmet sandwiches. Grab a freshly made panini or smoothie before you decide on the latest gadgets for your kitchen. Indulge in a cake or two and a Matthew Algie latte whilst catching up on the gossip. You can eat in our beautiful surroundings or choose to take away; back to your office, the park or a snack on the go. Many of our food items are sourced locally including ham, honey and cakes.

FESTIVAL SPECIAL: 10% discount from Monday to Friday on the total bill, in the café or on food retail purchases. For the Festival period only, on production of this programme.

16-18 Old Guildford Road, Broadbridge Heath, West Sussex,
RH12 3JU
Tel: 01403 253406
Email: richardnkent@aol.com
Web: www.shelleyarms.co.uk

Open: 11am to 11pm, Monday to Thursday. 11am to 12am, Friday & Saturday. 12pm to 11pm, Sunday. Food served: 12pm to 2.30pm, Monday to Friday. 12pm to 9pm, Saturday. 12pm to 6pm, Sunday.

A friendly country pub located just outside Horsham. We pride ourselves on our traditional homemade food sourced from local suppliers and our selection of local award-winning ales. Our snack menu is also extensive and offers everything from burgers & baguettes to jackets & salads. There is a large secure garden with decking area, children’s play-area & BBQ whilst in the winter, the pub boasts a warming log fire. A private room allows us to accommodate meetings, private meals and functions. Large grounds enable us to accommodate the large events such as bike rallies and corporate events.

FESTIVAL SPECIAL: 2 meals for £10 from our homemade menu, for the Festival period, on production of this programme.

High Street, Henfield, West Sussex, BN5 9HP
Tel: 01273 492006
Email: info@whitehart-henfield.co.uk
Web: www.whitehart-henfield.co.uk

Open: 11am to 3pm & 6pm to 11pm, Monday to Thursday (Food served from 12pm to 2.30pm and 6pm to 9.30pm). 11am to 3pm & 6pm to 12am, Friday (Food served from 12pm to 2.30pm and 6pm to 9.30pm). All day until 12pm, Saturday and until 10.30pm, Sunday (food served from 12pm to 9.30pm).

Only a short drive from Horsham The White Hart is conveniently situated just off the high street in historic Henfield. Dating back to the 17th Century, the establishment boasts all the classic features of an old English pub: exposed oak beams, a large open fireplace and squashy Chesterfield sofas you can sink comfortably into with a pint of fine Badger ale. We specialise in home cooked food and support local suppliers using fresh, quality produce. There is always a choice of three real ales on hand pump and invariably a seasonal beer as well.

2 FESTIVAL SPECIALS:
• Two main course meals for the price of one (the more expensive dish will be charged for) each Monday night for the duration of the Festival on production of the programme.
• 50p off our award winning Salad Dressing – “Mojooss” for the Festival period, on production of this programme.

Maplehurst, West Sussex, RH13 6LL
Tel: 01403 891208

Open: 12pm to 2.30pm and 6pm to 11pm, Monday to Friday. 12pm to 2.30pm and 6pm to 11pm, Saturday. 12pm to 3pm and 7pm to 10.30pm, Sunday. Limited menu on Monday.

Voted CAMRA Pub of the Year in 2000, 2001, 2004, 2007 and runner up in 2009. This traditional Inn stocks a vast range of well-kept real ales, including Horsham brews. Enjoy a traditional atmosphere and try our fabulous home-made pub food.

FESTIVAL SPECIAL: Try our famous chilli meals for just £5 for the Festival period, on production of this programme.

2 The Square, Storrington, West Sussex, RH20 4DJ
Tel: 01903 745831 Fax: 01903 745760
Email: jackydoyle@mac.com
Web: www.whitehorsestorrington.com

Open: 10am to 11pm, Monday to Saturday. 12pm to 8pm, Sunday. Food served: Lunch - 12pm to 2.30pm. Dinner - 6.30pm to 9pm, Monday to Saturday. 12pm to 7pm, Sunday.

400 year old Hotel in the rural, picturesque village of Storrington. Despite our contemporary style, we have maintained the character of the traditional Coaching Inn it once was and have built a strong reputation for good quality, locally sourced food at affordable prices. We have a range of starters and main courses for both lunch and dinner and source many of our ingredients locally to create our delicious range of dishes. Alternatively, you may wish to choose something lighter from our delicious snacks menu, have a drink and relax in the stylish Ebony Bar. We can also cater for special functions and conferences. Our hotel has 13 en-suite bedrooms. A warm welcome awaits hotel guests and non-residents alike.

FESTIVAL SPECIAL: Buy a two-course meal for two people and get a complimentary bottle of house wine (lunch or dinner), for the Festival period on production of this programme.

13 Church Street, Storrington, West Sussex, RH20 4LA
Tel: 01903 746964
Email: info@thirteenchurchstreet.co.uk
Web: www.thirteenchurchstreet.co.uk

Open: Monday to Saturday. Lunch: 11am to 3pm. Dinner: 6pm to 10.30pm.

Thirteen Church Street restaurant offers fine Thai cuisine blending the best local ingredients with freshly imported Thai herbs and spices to create authentic dishes with a contemporary twist. The restaurant has a seasonal menu with dishes such as crispy roasted duck salad with roasted chilli and tamarind dressing and whole sea bream with crispy garlic served with green mango, peanut and coriander salad to the favourites of tom yum soup, satay and green curry. Thirteen Church Street opened in December 2007 by Pitak Singsaeng and Stuart May and has gone from strength to strength. There is also an outside catering service for weddings and other functions, and now developing Thai cookery classes.

FESTIVAL SPECIAL: Try our 2 course Bangkok Street Food Menu for £12.50 during the Festival period, on production of this programme.

1b East Street, Horsham, West Sussex, RH12 1HH
Tel: 01403 252211 Fax: 01403 750011
Web: www.tortellinirestaurant.co.uk

Open: 11.45am to 10.30pm, 7 days a week.

Located in the gastronomic heart of Horsham, Tortellini is an Italian restaurant with a modern twist. Arranged over 2 floors with a private function area, Tortellini is the perfect location for all occasions – from a casual meal to business lunches and parties. Our food is simply delicious! Freshly prepared on the premises, our menu includes not only the traditional pasta and pizza, but also burgers, salad, risotto, steak, chicken and fish. Special dishes are introduced daily on the blackboard. Sunday to Thursday we offer an “eat well & spend less menu” 2 course meal @ £7.95.

FESTIVAL SPECIAL: We will offer a special pasta dish, using Bookham Fine Food pasta, for the Festival period, on production of this programme.

9-11 High Street, Storrington, West Sussex, RH20 4DR
Tel: 01903 740011
Web: www.traditionstheshop.co.uk

Open: Shop: 10am to 5pm, Monday, Tuesday & Thursday to Sunday. Food served in the tea rooms: 10am to 4.15pm.

Located in the heart of the beautiful rural town of Storrington, we pride ourselves on our breakfasts, lunches and afternoon teas. Our ingredients are sourced locally wherever possible, including eggs from Wantley Farm and everything is homemade for our character filled tea rooms. Our visitors look forward to our freshly made cakes, baguettes, salads, delicious homemade soups (Oct-Apr), pastries and traditional cream teas are to die for. Our patio is the perfect place for relaxing with a cup of our freshly ground coffee and wide selection of teas – for which we are renowned. If you’re in need of a listening ear, we offer that too! A warm friendly welcome in a relaxed atmosphere awaits you.

FESTIVAL SPECIAL: Enjoy a free pot of tea, when buying lunch (except sandwiches and baguettes) every Monday & Tuesday for the Festival period, on production of this programme.

One School Hill, Storrington, West Sussex, RH20 4NA
Tel: 01903 744100
Email: emmarose02@hotmail.com
Web: www.vintagerose.gb.com

Open: 9am to 5pm, Monday to Friday. 9.30am to 4pm, Saturday.

Visit Vintage Rose Café and Bookshop and enjoy more than just a coffee. Emma Rose and her team will greet you with a very warm welcome, the atmosphere is lively and intimate. The café boasts a fabulous display of homemade cakes. Familiar chocolate brownies nestle alongside the unusual temptation of the hummingbird cake. Emma’s choice of Union hand roasted rich, smooth coffee, can be enjoyed your way, cappuccino or latte. The menu covers every meal from a choice of breakfast treats, tasty lunchtime toasties and bespoke sandwiches, made with local produce, high tea and a delicious range of scones, jam and clotted cream.

FESTIVAL SPECIAL: Vintage Rose Cream Tea Offer – Enjoy a homemade scone served with Ouse Valley Jam and butter and a pot of tea for the special price of £4.25 between 2pm and 5pm. For the Festival period, on production of this programme.

38 East Street, Horsham, West Sussex, RH12 1HL
Tel: 01403 788140
Email: reservations@wabi.co.uk
Web: www.wabi.co.uk

Open: 12pm to 11pm, Monday to Wednesday. 12pm to 1am, Thursday & Friday. 10am to 1am, Saturday. 10am to 6pm, Sunday.

WABI is the first authentic Japanese restaurant to open in Horsham. Named for the Japanese aesthetic Wabi-Sabi, celebrating single beauty and understated elegance. WABI matches this description through the design of the restaurant and the food served by acclaimed Chef Scott Hallsworth. Each dish combines traditional Japanese culinary techniques with quality local ingredients, making for a modern Japanese experience!

FESTIVAL SPECIAL: Throughout the Festival, you will be able to enjoy the 'Taste of Wabi' menu (5 small plates) and a cocktail for just £35 per head - a fantastic introduction to Wabi and Japanese cuisine! Offer valid Tuesday, Wednesday and Sunday evenings for the Festival period, on production of this programme.